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Empowering Your Career Journey:

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Empowering Your Career Journey: Discover Opportunities with FindAsiaJobs

Empowering Your Career Journey:

Discover Opportunities with FindAsiaJobs

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Sushi Chef

Sakuraya Foods

Job Type: Full Time

Timing/Shift: 5 Day Week, 5.5 Day Week, 6 Day Week, Weekends, Shifts, Others

Industry: F&B

SGD 3000 - 3300 Monthly

Singapore

Primary/Secondary School/'O' Level

Senior Executive

Travel to sites / shop outlets

3 Years Experience

Travel to sites / shop outlets

3 Years Experience

SGD 3,000 - 3300    Monthly
Job Description
  • Ensure food portions and food presentation meet company standards
  • Handle a wide range of raw fish and other ingredients and ensuring final products are fresh
  • Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other food
  • Prepare ingredients for menu items and ensure adequate quantity to avoid wastage
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food at the correct temperature in order to avoid spoilage
  • Monitoring supplies and ensure subordinate order the correct supplies
  • Maintain food safety and sanitation standard
  • Prepare & submit duty roster
  • Handling customers enquires and complains when required
  • Provide guidance, train and monitor subordinate to meet company standards
  • Create and propose new menu items to head chef
  • Welcome and bids farewell to customers as part of an open concept restaurant environment
  • Any duties assigned by Head Chef
Job Requirements
  • Good communication and team work skills.
  • Maintain quality, excellent service & cleanliness at all times
  • Have good knowledge on Company’s products.
  • Good personal hygiene practice.
  • Food hygiene certificate.
Skills

Restaurant

f&b

Chef

Sushi

Maki

Cook

Cooking

Help

Help

Help