Job Type(s): Full Time, Part Time
Timing/Shift: 5 Day Week, 5.5 Day Week, 6 Day Week, Weekends, Shifts, Others
Industry: F&B
SGD 2,000 - 2300
Monthly
Job Type(s): Full Time, Part Time
Timing/Shift: 5 Day Week, 5.5 Day Week, 6 Day Week, Weekends, Shifts, Others
Industry: F&B
Singapore
Primary/Secondary School/'O' Level
Junior Executive
1 Year Experience
Travel to sites / shop outlets
1 Year Experience
Travel to sites / shop outlets
SGD 2,000 - 2300
Monthly
Job Description
Responsibilities:
- Daily preparation of ingredients
- Cook and present food effectively and efficiently in accordance to company’s operations standards
- Keeping up to date with the new menu items/promotions
- Maintain good personal hygiene and work place safety standards
- Ensure service and hygiene standards are compliant to restaurant's guidelines
- Ad hoc tasks assigned by Supervisor/Management
Job Requirements
Requirements:
- Basic Food and Hygiene Certificate
- Team player
- Willing to learn
- Responsible & Punctual
- Good interpersonal skills
Benefits
Overseas development opportunity
Sales incentive
Annual bonus
Inflation allowance
Medical benefits
Sign on bonus of $300-500* T&C applies
Referral incentive up to $500* T&C applies