Job Type(s): Full Time
Timing/Shift: 5 Day Week, 5.5 Day Week, 6 Day Week, Weekends, Shifts, Others
Industry: F&B
SGD 2,000 - 2600
Monthly
Job Type(s): Full Time
Timing/Shift: 5 Day Week, 5.5 Day Week, 6 Day Week, Weekends, Shifts, Others
Industry: F&B
Singapore
Primary/Secondary School/'O' Level
Non-Executive
1 Year Experience
Travel to sites / shop outlets
1 Year Experience
Travel to sites / shop outlets
SGD 2,000 - 2600
Monthly
Job Description
- Ensure ingredients and final products are fresh.
- Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other foods.
- Handle a wide range of raw fish and other ingredients.
- Prepare ingredients for menu items and ensure adequate quantity to avoid wastage.
- Packing and labelling of sashimi.
- Maintain a clean and safe work area, including handling utensils, equipment and dishes.
- Welcome/Greet customers as they come into the restaurant.
- Thanks customers for their visit and bids farewell with a smile
- Ensure food portions and food presentation meet company standards.
- Monitoring supplies and re-ordering stock as needed
- Handle and store ingredients and food at the correct temperature in order to avoid spoilage.
- Maintain food safety and sanitation standards.
- Monitor and train subordinate to obtain good quality skills and performance.
Job Requirements
- Good communication and team work skills.
- Maintain quality, excellent service & cleanliness at all times
- Good personal hygiene practice.
- Food hygiene certificate.
Additional Notes:
- Variable bonus
- Paid overtime
- Staff discount
- Birthday leave & voucher
- Medical benefits
Skills
restaurant
F&B
clean
kitchen helper
cook
ingredients
cooking