Job Type(s): Permanent, Full Time
Timing/Shift: 5 Day Week, 5.5 Day Week, 6 Day Week, Weekends, Shifts, Others
Industry: F&B
SGD 2,600 - 2800
Monthly
Job Type(s): Permanent, Full Time
Timing/Shift: 5 Day Week, 5.5 Day Week, 6 Day Week, Weekends, Shifts, Others
Industry: F&B
Singapore
Professional Certificate/NITEC
Junior Executive
2 Years Experience
Travel to sites / shop outlets
2 Years Experience
Travel to sites / shop outlets
SGD 2,600 - 2800
Monthly
Job Description
- Provide leadership and manage a restaurant in meeting the company's goal
- To develop and execute sales building activities to meet sales targets while managing profitability
- To provide customers with the highest quality products and excellent services
- Responsible to maintain cleanliness in stores as well as to meet the safety and security requirements as per Company and government standards
- Responsible to hire and train/develop the restaurant team to meet operations requirement and career development plan
- To comply with all the admin and paperwork requirements
- Ad hoc tasks according to operations need
** Attractive Salary Packages (Commensurate with Experience)
** Quarterly Sales Incentives
** Performance Bonus
** Annual Leave (Up to 20 days)
** Medical & Dental Benefits
** Training & Certification
** Career Advancement
** Staff Meal & Staff Discount (50%)
Job Requirements
- Candidate must possess at least a Professional Certificate or Diploma in Food & Beverage, Hospitality, Hotel Management or equivalent
- At least 2 years of working experiences as supervisory role in similar industry
- Proficient in the full spectrum of casual / fine-dining restaurant function, including food planning and preparation, cost management, customer handling, workplace safety & security, regulatory requirements, people management, record-keeping, etc.
- Meticulous, mathematically incline and possess good people skills
- Analytical, strong in problem identification, problem solving and decision making
- Possess exceptional communication and interpersonal skills to maintain good relationship with diverse guests and employees within the restaurant
- Self-discipline and self-motivated with dynamic personality to always strive for better results
- Always maintain high standard of personal hygiene, neatly attired and professionally groomed
- Possess enthusiasm in learning and keen to get feedback for improvement
- Ability to engage in physical activities which requires long hours of standing during the working shift
- Require to work on rotating shift basis which include weekends and public holidays