Restaurant Cook (Full time/ Part time)
Job Type(s): Permanent, Full Time, Part Time, Freelance
Timing/Shift: 5 Day Week, 5.5 Day Week, 6 Day Week, Weekends, Shifts, Others
Industry: F&B
Job Type(s): Permanent, Full Time, Part Time, Freelance
Timing/Shift: 5 Day Week, 5.5 Day Week, 6 Day Week, Weekends, Shifts, Others
Industry: F&B
Singapore
Primary/Secondary School/'O' Level
Non-Executive
0 Year Experience
Travel to sites / shop outlets
0 Year Experience
Travel to sites / shop outlets
Job Description
- Prepare the various food items in the kitchen according to standards of quality and recipes.
- Ensure safety standards and cleanliness of kitchen are maintained
- Stock, restock, and clean workstation
- To assist in the opening/closing procedures of the restaurant and maintain high standards of cleanliness at the dining, counter, and kitchen area
Job Requirements
- Minimum 1-year working experience in the F&B industry
- A good team player with a positive work attitude
- Hardworking and willing to learn
- Passion for food
- Able to lift heavy equipment (approx. 5 kg)
- Able to perform shift work, work on weekends and public holidays