Duty Manager

Mercure Singapore Bugis

Job Type(s): Full Time

Timing/Shift: 5 Day Week, Shifts

Industry: Hospitality, Travel / Tourisms

Job Type(s): Full Time

Timing/Shift: 5 Day Week, Shifts

Industry: Hospitality, Travel / Tourisms

Singapore

Professional Certificate/NITEC

Manager

5 Years Experience

Travel to office

5 Years Experience

Travel to office

Job Description

RESPONSIBILITIES

 

  • Assist the Assistant Front Office Manager in setting up the Front Desk training tools such as job descriptions, standards and procedures, and training plans as a guideline for the Front Desk operation.
  • Train and supervise the Front Desk Assistants in all reception and cashiering procedures and assign tasks as necessary.
  • Assist with new employee orientation and training and ensure that all Front Desk personnel are advised and trained on all changes in policies and procedures.
  • Continuously monitor, study and evaluate operations, policy and procedures of the Front Desk; and propose necessary improvements to Assistant Front Office Manager.
  • Plan, prepare and conduct ongoing training for Front Desk Personnel on a regular basis.
  • To be proactive thinking, to be able to react fast to problems, and to make sound management decisions.
  • Ensure all outstanding and pending issues are settled timely.
  • To exercise control over all other Front Office staff in the absence of their respective supervisors.
  • To ensure that all keys and folders for daily arrivals are prepared by the Front Office Assistant.
  • To ensure that the Front office, the lobby area is kept clean at all times.
  • To make daily round of all Front Desk and Bell Desk operating departments to check that all staff adhere to Hotel policies.
  • To be well informed of hotel facilities and be able to answer all inquiries.
  • To handle complaints or incidents/accidents occurring in the hotel when necessary.
  • To respond to emergency calls, fire alarm, power failure, computer and medical attention and co-ordinate with respective Departments and contacts.
  • To conduct daily Front Office briefing.
  • To spot-check special set-ups for late VIP guest’s arrival ensuring that they adhere to the required standard.
  • To ensure that Energy conservation is exercised in all areas at all times.
  • To read through and approve the Rooms Statistic Report.
  • Assist with Front Desk employees’ performance evaluations and recommend promotions or demotions of assigned Personnel.
  • Supervise all Front Desk Assistants assigned to his/her shift and ensure that all tasks are performed and completed.
  • Assist with check in, information requests, check out and other services required by the guests to ensure their comfort and satisfaction.
  • Authorise the acceptance of travelers cheques, cash advance, rebates, paid out, refunds base on the established procedures.
  • Responsible for the orderly and clutter-free appearance of the Front Desk personnel; ensure that all Front Desk personnel are well groomed and in proper uniform.
  • Ensure that the manual key, guest card key, and guest room security procedures are followed.
  • Ensure a smooth flow of check-in and check-out during peak hours; if necessary direct guests to available Front Desk Assistant.
  • Ensure that all telephone calls are handled promptly within three rings.
  • To keep Personal Grooming at the highest standard and make sure that subordinates have the same.
  • Maintain safety by adhering to safety policies, and be responsible to report accidents immediately.
  • Deal with the public in a professional and courteous manner.
  • Ability to communicate with all managers and supervisors and fellow associates.
  • Ability to handle conflict situations in a professional manner.
  • To write reports relating to complaints, and forward copies to various executive/department heads concerned.
  • To record all complaints into a log book for the General Manager's attention or follow up.
  • Prepare schedules and maintain Front Desk attendance record.

 

 

Job Requirements

REQUIREMENTS

  • Preferred 2 years in a similar role or at least 3 years in a supervisory role in a hotel environment.
  • Strong interpersonal skills
  • Detail-focused and guest-oriented
  • Excellent leadership and problem-solving skills
  • Strong verbal and written command of English