1. Support day to day production operations and general housekeeping
支持日常生产操作及总体卫生环境维持

2. Proper operation of production machine (for eg: steamer, cooker, blast freezer and etc.)
适当地操作生产机器（例如：蒸炉、炒炉、急速冷冻机等）

3. Prepare and process food items for production as per specification
按照规范要求准备和加工生产食品

4. Help in manual work (for eg: vegetable cutting, frying and etc)
帮助手工作业事项（例如：切蔬菜，油炸食品等）

5. Check and record product’s core temperature after cooking
烹饪后检查并记录产品的核心温度

6. Assist quality checks on raw material and finished products
协助对原材料和成品的质量检查

7. Follow safe food handling practices
遵循安全的食品处理实践

8. Follow personal hygiene practices
遵守个人卫生习规范

9. Ensure workplace meets environmental safety requirements
确保工作场所符合环境安全要求