We are looking for Cook to be a part of a young and vibrant team in a modern Italian restaurant. 

Duties & Responsibilities

• Day to day kitchen operations
• Clean food preparation areas, cooking surfaces and utensils
• Wash, cut, and prepare food for designated for cooking
• Prepare variety of foods; meat, seafood poultry etc
• Clean and restock worksations display cases
• Ensure strict hygiene standards
• Assist with all duties as assigned by Head Chef

Working hours and Benefits

1. 5 days & 50 Hours Work Week
2. Annual Leave
3. Medical/dental benefits
4. Staff Meals provided