· Ensure the compliance of food safety and quality systems for the business growth and operations for the Company.

· Perform physico-chemical test, sensory evaluation and microbiological tests on food products.

· Provide GMP, food hygiene and food safety training to Production personnel.

· Perform product shelf life study test.

· Monitor raw materials, packaging materials, and finished product quality

· In-charge of maintaining the cleanliness and orderliness of the laboratory.

· In-charge in arranging external calibration and purchasing of consumable items and equipment for laboratory used.

· Conduct factory inspections to ensure compliance with the food safety system requirements

· Coordinate with pest control service provider

· Attend and provide support in external food safety audits.

· Attend to any other ad-hoc quality and safety matters.

· Any other appropriate duties and responsibilities as assigned by the Management.