Job Type(s): Permanent, Full Time
Timing/Shift: 5 Day Week, 5.5 Day Week, 6 Day Week, Weekends, Shifts, Others
Industry: F&B
Job Type(s): Permanent, Full Time
Timing/Shift: 5 Day Week, 5.5 Day Week, 6 Day Week, Weekends, Shifts, Others
Industry: F&B
Singapore
Primary/Secondary School/'O' Level
Non-Executive
2 Years Experience
Travel to sites / shop outlets
2 Years Experience
Travel to sites / shop outlets
• Food preparation and ensure quality and consistency
• Prepare meals as directed and according to recipe
• Following proper kitchen standard operating procedures
• Keeping kitchen clean, hygienic and safe
• Set up the kitchen for the day’s business by setting equipment ready for use and preparing necessary product.
• Any other ad-hoc tasks/duties assigned
• Food preparation and ensure quality and consistency
• Prepare meals as directed and according to recipe
• Following proper kitchen standard operating procedures
• Keeping kitchen clean, hygienic and safe
• Set up the kitchen for the day’s business by setting equipment ready for use and preparing necessary product.
• Any other ad-hoc tasks/duties assigned